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Blossom end rot is a dark spot on the bottom of the tomato that enlarges to cover the whole end of the fruit. The spot rots and collapses leaving the fruit flat and black. Blossom end rot is caused by inconsistent watering, leading to fluctuating moisture levels in the soil.Click to see full answer. Similarly, you may ask, why do my tomatoes have black spots on the bottom? Cause of Black Spots on Tomatoes If you see black spots on your tomatoes then you are most likely dealing with a condition called blossom end rots. This is a fairly common problem that tomato gardeners may experience. Blossom end rots tend to occur when the tomato growing season starts out wet.Beside above, what is the fastest way to add calcium to soil? The easiest way to add calcium to your soil is to buy a soil additive, like lime or gypsum, from a garden centre. Lime will help to raise the pH of your soil, while gypsum maintains its pH. It’s best to do a pH test to see which one will work best for your soil. Also to know, is it safe to eat tomatoes with black spots? These are safe to eat if you cut off the bruises. Then water tomatoes in the morning. So Many Spots. If tiny, greyish-brown dots cover your tomato leaves, Septoria leaf spot is to blame.Can I eat a tomato with blossom end rot?Blossom end rot is a physiological disorder primarily caused by irregular or insufficient water supply, which disables calcium uptake. The fruits, or the bits that aren’t affected, are not dangerous to eat, so if the part that’s left after you cut off the brown bits is tasty, then yes, you can eat them.

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